Imifino nemifino

Kunezinhlobo eziningana zika-anyanisi, namuhla sizokutshela konke mayelana nabo nendlela yokusebenzisa ngamunye wabo ekhishini ukuze abe umpheki weqiniso.

I-agar agar ithatha indawo ye-gelatin yendabuko, kodwa kukhona ukungabaza mayelana nalesi sitsha semifino. Sikutshela konke.

Uyazi ukuthi yimaphi amakhowe adliwayo nokuthi yimaphi angadliwa? Uyazi ukuthi zingagcinwa kanjani nokuthi zingahlanganiswa kanjani? Sikutshela konke mayelana namakhowe adliwayo.

Utamatisi omisiwe ungenye indlela yokudla utamatisi futhi usinikeza inqwaba yezinzuzo, noma kunjalo, zikhona futhi izithiyo okufanele zicatshangelwe.

I-Kale iyimifino enamaqabunga aluhlaza enomsoco kakhulu futhi esizuzisa kusukela ngosuku lokuqala ukuyidla, kodwa ayifanele wonke umuntu.

Thola izinzuzo zokusebenzisa ithanga nsuku zonke. Sihlaziya imiphumela futhi sikunikeza amathiphu angcono kakhulu wokuyithatha.

Amahlumela aseBrussels awukudla okucebile ngezakhi ezibalulekile zomzimba wethu, kangangokuthi aze abambezele ukuguga.

I-Thistle iyimifino okwaziwa kancane kakhulu ngayo, kodwa inezimiso zokudla okunomsoco ezihloniphekile kukho konke ukudla.

I-Borage iyimifino esetshenziswa kakhulu e-Aragon nase-Navarra, futhi kusukela namuhla, ngokuqinisekile izoba njalo ekudleni kwakho kwamasonto onke.

Ama-saponins yiwona angaziwa kakhulu ekudleni, futhi nakuba engewona izakhi ezibalulekile, agcwele izinzuzo ezibalulekile.

Ama-Endives awaziwa kakhulu futhi lokho kwenzeka ngoba yonke into ayinikela kithi nokuthi ingaba nezinto ezihlukahlukene kangakanani ekhishini akwaziwa.

I-Fennel iyisithako esiphelele kuzo zonke izitsha zethu uma sifuna ukuqeda igesi futhi sinciphise i-cholesterol.

I-Escarole iyimifino enempilo kakhulu, eshibhile futhi kulula ukuyihlanganisa nenqwaba yezitsha. Sikutshela konke ngaye.

Itheniphu inezakhiwo ezimbalwa ezibalulekile zomzimba futhi iyimifino enganakwa, ngakho namuhla sichaza konke ngayo.

Isilimo esidliwayo esinamagatsha anamanzi sifihla izimfihlo eziningi futhi sizokutshela kusuka kuma-calories amabi ukuya kuma-contraindications we-celery.

Thola izindlela ezingcono kakhulu zokupheka i-kale ngaphandle kokulahlekelwa imisoco. Sifundisa izindlela ezilula zokupheka i-kale.

Ulethisi yimifino esiyidla sonke, kodwa esingakaze sibe nendaba nokwazi ngayo. Namuhla sizokwazi ukuthi kungani inhle kangaka nohlangothi lwayo olumnyama.

Thola izinzuzo zokudla ubhatata njalo. Funda mayelana nezakhamzimba zikabhatata kanye nemiphumela yazo engemihle engaba khona.

Amazambane ahlala ephakathi kwengxabano phakathi kwalabo abathi baphilile lalabo abathi akunjalo. Namuhla sishiya ukungabaza.

Amakhowe anothe kakhulu ezakhiweni ezibalulekile futhi afanele abanesifo sikashukela, ngaphezu kwalokho, asiza ukulawula i-cholesterol embi nokulahlekelwa isisindo.

Amasaladi ebanga lesine awahlangene nosuku lwawo lokukhululwa, akuwona ubuchwepheshe, kodwa ngendlela yawo yokulungiselela.

I-Saffron iyisinongo esinezinzuzo eziningi zezempilo. Funda mayelana nezakhiwo zayo, kanye nezingozi ezingaba khona zokuzisebenzisa.

I-Swiss chard yilokho kudla ongakuthandi, kodwa kunikeza okuningi, yingakho besifuna ukuchaza konke mayelana nale mifino enomsoco.

I-Cilantro isitshalo esisetshenziswa kakhulu ekhishini, kodwa bambalwa abantu abazi zonke izinzuzo enazo, ngaphandle kokuthuthukisa ukunambitheka.

Thola ukuthi iyini i-Okra nokuthi ziyini izakhiwo zayo. Lokhu kudla, okwaziwa nangokuthi i-okra, kunikeza izinzuzo eziningi zezempilo.

Imifino eluhlaza igcina umsoco nezakhiwo zayo ziqinile. Yazi imifino engadliwa iluhlaza ngaphandle kokuthinta isisu.

Kukhona ukungabaza mayelana nemifino nemifino engadliwa iluhlaza futhi kufanele iphekwe ngaphambili.

Thola ukuthi iyini i-laurel, yiziphi izakhiwo zayo nokuthi yiziphi izinzuzo eziletha empilweni. Sihlaziya izici zayo nezingozi.

Funda amasu ahlukene okupheka imifino nemifino. Yazi izindlela ukuze kungabi nesithukuthezi ukudla ukudla okunempilo.

Thola izindlela ezingcono kakhulu zokusebenzisa i-sauerkraut ekuphekeni. Sikubonisa izinketho ezingcono kakhulu zokudla lokhu kudla okucebile ngama-probiotics.

Funda ukuthi iyini impande ye-chicory nokuthi idliwa kanjani. Sihlaziya izinzuzo kanye nezingozi ezingase zibe nazo empilweni.

Amazambane ahluma angabangela izinkinga zempilo. Thola ukuthi kwenzekani uma udla izambane elinamahlumela.

Thola ukuthi yiziphi i-microgreens nokuthi yiziphi izinzuzo ezinikezayo. Sikufundisa ukuthi ungadla kanjani le mifino emincane ekudleni.

Thola izinzuzo zokusebenzisa ufulawa we-tapioca ekuphekeni nasezintweni zawo ezinomsoco. Inama-calories amangaki?

I-Tapioca kumaparele noma amabhola isetshenziswa kakhulu ukuphuza eziphuzweni. Thola ukuthi ingaba ne-gluten futhi ibe yingozi kubantu abanesifo se-celiac.

Thola konke mayelana neklabishi. Le mifino inezakhiwo eziningi kanye nezinzuzo zezempilo. Yazi ubungozi obungase bube khona bokusetshenziswa kwayo.

Funda mayelana nezinzuzo ze-arugula kanye nezingozi ezingaba khona. Thola ukuthi isetshenziswa kanjani nokuthi yiziphi ezinye izindlela zayo ezingaba.

Zitholele umsoco we ube. Lesi sigaxa esinsomi singadliwa ngezindlela ezahlukene, nakuba zonke zinikeza izinzuzo zezempilo.

Thola ukuthi imifino efriziwe inempilo njengemifino emisha. Sihlaziya izakhiwo zabo kanye nokwehluka.

Thola ukuthi ama-nightshades ayini nokuthi awuthonya kanjani umzimba. Kubalulekile ukuwasebenzisa ekudleni okunempilo, kodwa kungase kube nezingozi.

Zitholele zonke izinzuzo zokudla i-kimchi njalo. Funda ukuyipheka ekhaya futhi wazi izinkinga zokuyithatha kwayo.

Thola ukuthi ziyini izaqathe zezingane. Funda mayelana nezakhiwo zabo, izinzuzo kanye nokuthi ingabe ziyinguqulo engavuthiwe yesanqante.

Isipinashi imifino enenqwaba yezinzuzo zezempilo. Thola ukuthi kungcono yini ukuwadla luhlaza noma kuphekiwe.

Thola izinzuzo zokuthatha i-spirulina. Sihlaziya imisoco yayo nokuthi singalungenisa kanjani lolu lwelwe ekudleni.

Izambane elinsomi liyi-tuber eyaziwa kancane. Thola zonke izinzuzo zokwandisa ukusebenza kwakho kwezemidlalo futhi uthuthukise impilo.

Ama-artichokes yimifino enikeza izinzuzo eziningi zezempilo. Funda ukuthi kungani kufanele ungenise lokhu kudla ekudleni kwakho.

Thola izici ze-sage nokuthi ingasetshenziswa kanjani. Sihlaziya ukuthi ingadliwa yini kanye nezingozi ezingaba khona.

I-Mint isitshalo esisetshenziswa kakhulu kuma-infusions. Thola umsuka wayo nokuthi yiziphi izinzuzo ezilethayo empilweni. Yazi ukuthi ithathwa kanjani.

Thola izinzuzo zokusebenzisa i-basil. Sihlaziya umsoco wayo kanye nemiphumela empilweni. Yazi ukuthi idliwa kanjani.

Funda ukuthi kungani kunempilo ukudla i-kale. Sibheka izinzuzo ze-kale, izinhlobo kanye nendlela yokudla le mifino.

Thola izinzuzo zokudla i-sauerkraut nemiphumela eyibangelayo emzimbeni. Yazi izakhamzimba zayo kanye nezingozi ezingaba khona.

I-Konjac ku-superfood entsha enemvelaphi yase-Asia. Siyakutshela ngezinzuzo zayo kanye nezingozi ezingase zibe nazo empilweni.

Thola ukuthi kungani kufanele sidle i-zucchini njalo. Sihlaziya imiphumela emzimbeni nokuthi isikhumba sawo singadliwa yini.

Thola umsoco isanqante purple kanye nemiphumela yayo empilweni. Sihlaziya umsuka wayo kanye nomehluko nesanqante esolintshi.

Funda ngezinhlobo ezahlukene ze-asparagus kanye nezinzuzo zazo zezempilo. Sihlaziya imiphumela emzimbeni nendlela yokupheka.

Yazi imiphumela emihle yokusebenzisa ama-leeks njalo. Sihlaziya izakhiwo zayo namathiphu okuyithatha.