La Iviki Le Legume eSalamanca Sekuwumcimbi obalulekile ekhalendeni ledolobha le-gastronomic namasiko. Izinsuku ezimbalwa, izimakethe, iminyuziyamu, izindawo zokucima ukoma, nezinhlangano zasendaweni zixhumanisa ukugqamisa umkhiqizo nsuku zonke njengoba ubalulekile ekudleni kwaseCastilian naseLeonese: the imidumba etholakala endaweni, ngokugxila okukhethekile kulabo abavela esifundeni saseLa Armuña.
Iqhutshwa yi- I-Salamanca City Council NgeHhovisi likaMasipala Lolwazi Lwabathengi (OMIC), lolu hlelo lwesishiyagalolunye luhlangene phila imisebenzi yokupheka, ama-workshops okuqeqesha, imizila ye-tapas, ukunambitha okudumile kanye nemibukisoInhloso ikabili: ukukhuthaza ukudla okunempilo okusekelwe emikhiqizweni yendawo kanye, ngesikhathi esifanayo, nokuvuselela izimakethe zikamasipala namabhizinisi endawo.
Iviki lokugubha imifino yaseSalamanca
Uhlelo lwe Isonto lesi-9 leLegumes Iqhubeka kuze kube nguNovemba 30 futhi igxile ekukhuthazeni i- Ama-Lentils, ama-chickpeas nobhontshisi abavela e-La Armuña nasezindaweni ezizungezile, aqashelwa ngekhwalithi yawo. Akukona nje ukudla okunomsoco, kodwa mayelana nokuxhumanisa lokhu kudla nobunikazi bedolobha kanye nesakhiwo salo sezomnotho nezenhlalakahle.
Kulokhu, uMkhandlu Wedolobha ukhetha i-ajenda exubile i-gastronomy, ukufinyelela kanye namasikoLezi zinhlelo zenziwa ikakhulukazi ezimakethe zomasipala ezintathu zenhloko-dolobha (Central, San Juan kanye neSan Bernardo), Museum of Commerce and Industry futhi ku Umakhelwane WaseNtshonalanga, lapho inhlangano yendawo idlala indima ebalulekile.
Ihhovisi Lolwazi Lwabathengi (OMIC) lixhumanisa iningi lezenzo, ngokubambisana kwezinhlangano ezifana I-Salamanca Provincial Council, amakilabhu we-gastronomic "I-Salamanca iyinjabulo" y "Salamanca ePlatini", Inkomba Yendawo Evikelekile Ama-lentils avela eLa Armuña, i-Guarante Mark I-Chickpea evela ku-Pedrosillo, iphrojekthi "Salamanca City of Spanish" kanye nenhlangano yomakhelwane ZOES, phakathi kwabanye ababambisene nabo.
Konke lokhu kuxhumana kuhloswe ukuqinisekisa ukuthi izakhamizi aziboni nje isithako esishibhile nesivamile esitsheni, kodwa njengesithako. umkhiqizo osezingeni elinomsoco, amasiko kanye nemvelo, ihlanganiswe ngokugcwele ekhishini lesimanje.
Imibukiso ezimakethe zikamasipala
Enye yezindikimba eziwumgogodla weVeki yile "ukupheka" Ezimakethe zikamasipala, abapheki abadumile babonisa bukhoma ukuthi ungayisebenzisa kanjani ngokunenzuzo imidumba kokubili nezindlela zokupheka zendabuko nezokudala. Amaseshini a... ukufinyelela mahhalaLokhu kuvumela noma ubani odlulayo ukuthi alunguze, afunde, futhi enze isampula kwezinye izitsha.
Uchungechunge lwemibukiso ye-Culinary luqale okokuqala e- Imakethe yaseSan Bernardongokubamba iqhaza kompheki Leticia MartÃn, kusukela endaweni yokudlela yase-Estoril. Phambi kwezihambeli eziningi kanye nokuba khona kwe Ikhansela lezindaba zabathengi, i-Vega VillarUMartÃn ulungiselele iziphakamiso ezahlukahlukene ngokusekelwe kulokhu okusanhlamvu okuvela esifundeni sase-Armuña, egqamisa ukuguquguquka kwayo okungaphezu kwesitshulu esivamile.
Umsebenzi uqhubekile ku Imakethe Ephakathilapho umpheki UJesu ColoradoIqembu le-Gonzalo, elivela ku-Gonzalo Group, lethule izindlela zokupheka ezintsha nezinhlanganisela nemifino. Njengoba kubonakala kulo mboniso, izitsha zisukela ekuhunyushweni kabusha kwakudala kwe-Castilian kuya kumalungiselelo esimanje, adizayinelwe labo abafuna imibono ehlukile ngaphandle kokudela umkhiqizo wendawo.
Umjikelezo uphothulwa ku- Imakethe yaseSan Juan, ngomboniso wokugcina wokupheka owenziwa ngu Cesar NietoKusuka endaweni yokudlela i-El Alquimista. Lo mbukiso, nawo ohlelelwe u-12:00 ntambama, uphetha isigaba sokupheka bukhoma ezimakethe, uqinisa indima yalezi zindawo njengendawo yokuthenga, yemihlangano nokufunda nge-gastronomic.
Ama-workshops okupheka noDavid Monaguillo
Ngaphezu kokuboniswa okuvulekile ezimakethe, isonto lihlanganisa ezimbalwa ama-workshops okupheka Ngefomethi encane, lezi zikhathi ziqondiswe kulabo abafuna ukujula kubuciko bokupheka. Baholwa uchwepheshe wezokuxhumana kanye nochwepheshe bezokupheka. Umfana kaDavid Altar, ubuso obujwayelekile emphakathini waseSalamanca ngomsebenzi wakhe wokusabalalisa ukudla.
Umfana wase-altare nguyena ophethe ukuchaza ngendlela enobungane nengokoqobo ukuthi kanjani faka okusanhlamvu kumenyu yakho yansuku zonke ngendlela ehlukahlukene futhi elula, enamaresiphi aguqulelwe kukho kokubili okuthandwayo kwendabuko kanye nalabo abafuna ukulungiswa okusheshayo noma kwesimanje. Imihlangano yokucobelelana ngolwazi, ebidingeka kakhulu, ibanjelwa ezindaweni ezifana ne Urban Gardens Marketlapho izindawo zigcwale ngokushesha.
Lezi zikhathi zigcizelela ngokukhethekile izici ezifana nalezi izikhathi zokucwilisa nokupheka, ukusetshenziswa kofulawa we-legume ukubhaka noma isinkwa, kanye nokuhlanganiswa nemifino, okusanhlamvu nezinye izithako ukufeza izitsha eziphelele ezinomsoco.
Okuningi okukhangayo kwalezi zingxoxo kulele eqinisweni lokuthi, ngale kweresiphi ethile, kuyabelwana ngakho amaqhinga, amathiphu kanye nokwehluka okukuvumela ukuthi ujwayelane namalungiselelo alokho umuntu ngamunye anakho ku-pantry yakhe, ukukhuthaza ukusetshenziswa okunomthwalo wemfanelo nokusimeme.
Umzila we-Tapas, izitsha ezikhethekile kanye nedili elikhulu elidumile le-legume
Isonto leLegume libuye ligujwe ezindaweni zokudlela kanye nasezindlini zokudlela. Kuze kube 30 ngoNovemba, isamba se Izindawo zokudlela eziyi-16 ezixhumene ne-"Salamanca para Comérsela" nezindawo eziyi-14 zokungenisa izihambi eBarrio del Oeste Banikeza ukukhethwa okukhethekile kwezitsha kanye ne-tapas eyenziwe ngama-legumes.
Lona umzila we-tapas namamenyu anetimu Ivumela umphakathi ukuthi uzame yonke into kusukela kusitshulu sendabuko njenge-fabada, ubhontshisi omnyama onezimbambo noma isitshulu se-lentil, izitsha zesimanje ezifana i-hummus ne-La Vera paprika, ama-chickpeas ane-octopus, noma amasaladi afudumele ehlanganisa imikhiqizo yasendaweni nemithelela yamazwe ngamazwe.
E-West Quarter, amabha kanye nezindawo zokudlela zijoyine okuyiqiniso Umzila weLegume, lapho izikhungo ezifana ne-Bar Bonanza, i-Bar Lyon, i-Bar Macondo, i-Café-Bar Maros, i-Café Bar Kahvalti, i-CafeterÃa MT, i-Carmelitas 14, i-Gran Tasca Bar Manzano, i-La Vegateria, i-Montecarlo Restaurante noma i-The Craft Bar Labestia, phakathi kwezinye, ilungiselele ama-tapas athile kulezi zinsuku.
Intsha enkulu yalolu shicilelo ukuhlelwa kwe i-legume enkulu ethandwayo, ekhuthazwa inhlangano yomakhelwane ZOESLo mbuthano, oklanywe ngesitayela sokudla kwangaphandle kwendabuko, wenzeka ngo 12:00 emini kuGutenberg StreetItholakala enhliziyweni yeWest Quarter, iklanywe njengendawo yokuhlangana evulekile lapho omakhelwane nezivakashi bengabelana ngetafula kanye nesipuni.
Isimo semikhosi siqedwa nge umculo, ukuzijabulisa kwezingane kanye nemisebenzi yamasikoLokhu kuqinisa umlingiswa womphakathi weVeki futhi kukhombisa ukuthi umkhiqizo othobekile onjengezimbadada ungaba izaba eziphelele zokuvuselela impilo yasendaweni.
2nd Legume Recipe Contest: ubamba iqhaza kanjani
Ngaphakathi kohlelo olusemthethweni, i Umncintiswano Weresiphi Yezidumbaegubha uhlelo lwayo lwesibili ngemuva kwempumelelo yangonyaka odlule. Lo mncintiswano uvulekele bonke abantu kungakhathaliseki ubudala abangenabo ubudlelwano bomsebenzi nemboni yokwamukela izihambi noma yokupheka, ukuze iphrofayili yasekhaya nesafundayo ibekwe phambili.
Umhlanganyeli ngamunye angahambisa iresiphi eyodwaokumele kuhambisane nesithombe sokugcina sesitsha. Ijaji lizokwazisa ngokukhethekile i- imvelaphi yesiphakamiso, isethulo kanye nokusetshenziswa kwezithako zendawoukuze kokubili ubuhlakani nokuxhumeka endaweni kuklonyeliswe.
Amaresiphi angathunyelwa kufika ku Disemba 3 ngezindlela ezimbili: nge-imeyili escueladeconsumo@aytosalamanca.es noma mathupha endlunkulu ye I-OMICetholakala e-Victoria Adrados Integrated Municipal Centre. Kuzo zombili izimo, kubalulekile ukufaka imininingwane yokuxhumana yombambi qhaza ukuze kukhulunywe ngemiphumela yomncintiswano.
Mayelana nemiklomelo, sekusungulwe imiklomelo emithathu. I umklomelo wokuqala Iqukethe ukudla kwenye yezindawo zokudlela ezibambe iqhaza zeviki, a ubhasikidi wezidumba ezitholakala endaweni futhi i ukufakwa kweresiphi encwadini yokupheka esemthethweni yoshicilelo olulandelayo. I umklomelo wesibili Kuhlanganisa nobhasikidi wemifino kanye nokuba khona kwayo encwadini yokupheka, kuyilapho Umklomelo wesithathu Icaciswe komunye ubhasikidi onemikhiqizo yendawo.
Ngalo mncintiswano, inhlangano ifuna ukugqamisa ukupheka kwasekhaya, ukuqoqa imibono emisha yemikhankaso yesikhathi esizayo nokuqinisa isibopho sezakhamuzi ngokudla okuyingxenye yesisekelo sokudla kwaseMedithera.
Umbukiso wezithombe: ubuso nezindawo zaseLa Armuña
Iminikelo yeviki leLegume idlula ekhishini, ingena endaweni yesiko lokubuka. Museum of Commerce and Industry of Salamanca uphethe umbukiso "Ubuso obuyindilinga baseLa Armuña", umbukiso ogxile kubantu nasezindaweni lapho kutshalwa khona imidumba ebaluleke kakhulu yaseSpain.
Lo mbukiso, oyingxenye yohlelo olusemthethweni lwaleli sonto, uhlanganisa ndawonye Izithombe ze-35 ithathwe umthwebuli wezithombe waseSalamanca UVictorino GarcÃa CalderónUchwepheshe onolwazi lweminyaka engaphezu kwamashumi amahlanu kanye nohlu olude lwemibukiso egameni lakhe. Isithombe ngasinye sihambisana ubufakazi kanye nokuzindla eqoqwe ngemuva kokukhuluma nabalingiswa ababaluleke kakhulu mayelana nomhlaba wabo.
Izithombe ziyakhombisa Abantu abaxhumene ne-La ArmuñaLo mbukiso uhlanganisa abantu bendawo, izakhamuzi zesikhathi eside, izisebenzi zasemapulazini, nezinye izibalo ezimelela abantu abahlukahlukene bakulesi sifunda. Izivakashi zihlangabezana nokusondelana okuveza imibimbi, ukuthinta, nama-irises, okumema ukubukeka okucatshangelwayo okugcizelela ubuntu ngemuva kobuso ngabunye.
Ukuba khona kweMuseum of Commerce evikini leLegume akukusha. Kusukela ngo-2019, isikhungo sibambisene nalolu hlelo ngemibukiso enikezelwe ukwazisa indawo yase-Armuña emphakathini wasemadolobheni. Imibukiso edlule ihlanganisa izihloko ezifana nalezi "La Armuña. Binada Land", "Izindawo zaseLa Armuña", "Umngane wami uSancho, bayimidondoshiya. Izakhiwo ezinkulu zaseLa Armuña." y "Ukukhanya ngesikhathi ngaphakathi. Izikhumbuzo zaseLa Armuña".
Ngaphezu kochungechunge lwamanje lwezithombe, imnyuziyamu iyabukisa Imisebenzi eqoshiwe enikezwe umdwebi uGonzalo Iglesias futhi inokubambisana kwe I-Pajares de la Laguna Legume Centreimelwe uNicolás Armenteros, osekela ngokuqhubekayo lezi zinhlobo zamaphrojekthi. Lo mbukiso ungavakashelwa ngesikhathi samahora avamile emnyuziyamu futhi uyingxenye yohlelo olubanzi lwe imisebenzi eqondisiwe, izinkambo ze-gastronomic kanye nokunambitha eyenziwe ngokuzungeza okusanhlamvu kanye nokuphuma kwayo.
Imisebenzi ehambisanayo kanye nokubamba iqhaza kwezakhamizi
Ngokuhambisana nezigigaba ezinkulu zohlelo, Iviki Le-Pulses lihlanganisa ukuvakasha, ukunambitha kanye nemisebenzi yokufinyelela zanda izinsuku ezimbalwa. Phakathi kwazo, ukuhamba kwe-gastronomic okuxhuma isikhungo sedolobha neMuseum of Commerce kuyagqama, lapho ababambiqhaza bekwazile ukubona umbukiso nokusampula ukudla. amaswidi enziwe ngofulawa we-legume.
Ukuvakashela e- I-Legume Centre e-Pajares de la LagunaLokhu kwakuhambisana nokunambitha kwemikhiqizo eyenziwe ngofulawa wendumba. Lezi zinhlelo zihlose ukusondeza umphakathi kumsuka womkhiqizo, uzibonise mathupha ukuthi ukhuliswa kanjani, ucutshungulwa kanjani, futhi ekugcineni ufinyelela ipuleti.
Imisebenzi eminingi idinga ukubhalisa ngaphambiliniengenziwa ibe semthethweni nge-imeyili escueladeconsumo@aytosalamanca.es noma mathupha ekomkhulu le-OMIC. Ukubhalisa kuhlala kuvuliwe kuze kube yilapho umthamo usufinyelelwe, njengoba izindawo zilinganiselwe ukuze kuqinisekiswe okuhlangenwe nakho okuhle kwabahambele umcimbi.
Ngokuhambisanayo, uhlelo luhlanganisa ama-workshops, ukunambitha kanye nemisebenzi yomndeni eWest Neighborhood, edidiyelwe yi-ZOES. Phakathi kwabo kukhona oyedwa isitshulu se-lentil esithandwayo, ehambisana nomculo we-brass band kanye nokuzijabulisa kwezingane, ukuguqula usuku lube yiqembu langempela lomgwaqo lapho i-legumes iyintambo evamile.
Ngalolu chungechunge lwemisebenzi, idolobha laseSalamanca liqinisekisa ukuthi Isonto Lemidumba lidlula i-gastronomic sphere futhi libe iphrojekthi yedolobha lapho kuhlangana khona ukukhuthazwa kokusetshenziswa ngendlela efanele, ukuvuselelwa kwezentengiselwano, amasiko kanye nokubamba iqhaza komphakathi.
Uhlelo lwamanje lweviki leLegume eSalamanca lubonisa ukuthi umkhiqizo olula ungaba kanjani ukhiye. uhlelo olubanzi noluhlukahlukeneokusukela emizileni yokupheka nemibukiso ye-tapas kuya emibukisweni yobuciko, imiqhudelwano, nemisebenzi yokufundisa. Ngenxa yokuzibandakanya kwezikhungo zomphakathi, izinhlangano ezingomakhelwane, abapheki, nezindawo zokudlela, i-legume yase-La Armuña nendawo eyizungezile iyasungulwa njengophawu lwe i-gastronomy enempilo, yendawo kanye nezimpande, kuyilapho futhi efaka isandla ekuqiniseni isizinda sezenhlalo nezomnotho zedolobha.
