U-Alicante usebenzise ithuba lokuboniswa kwe- Umbukiso Wezidlo Zokudla zaseMadrid ukubeka etafuleni, ngokoqobo, ikhadi labo elikhulu lokupheka: irayisiUkubamba iqhaza kwedolobha kulo mbukiso wobungcweti, obanjelwe e-IFEMA Madrid, kugxile cishe ngokuphelele kulo mkhiqizo, kanye nohlelo lokupheka kwemibukiso, izethulo kanye nemihlangano egxile ekuhlanganiseni uphawu lokudla lwedolobha.
NeKhansela Lezohwebo, Izimakethe kanye Nokungenisa Izihambi, Lidia LópezEhola ithimba, uMkhandlu Wedolobha wawufuna ukuqinisa umbono kazwelonke nowamazwe ngamazwe we-Alicante njengendawo lapho irayisi lingaphezu nje kokudla okuvamile: liwubunjalo, umlando kanye nethuluzi elibalulekile lokuzibeka emakethe yokudla yaseYurophu.
Ilayisi, okugxilwe kakhulu kukho kobukhona buka-Alicante e-IFEMA
Umkhandlu wedolobha lase-Alicante uhlanganyele ngqo okokuqala ngqa ku- Ihholo Lokudla OkumnandiOmunye wemicimbi ebaluleke kakhulu eYurophu yokudla neziphuzo ezisezingeni eliphezulu, idolobha lifike nohlelo oluthile olubonisa irayisi njengophawu lokudla kwalo, olusekelwa ilebula lalo lekhwalithi. "Alicante, Idolobha Lelayisi", amaqembu izinhlobo ezingaphezu kwamakhulu amathathu kanye namalungiselelo ahlukene.
Uhlelo oluhlelwe nguMnyango Wezokungenisa Izihambi Nezohwebo seluthuthukiswe kulesi sikhala "Ikhona Lelayisi" woMnyango Wezolimo, Amanzi, Imfuyo kanye Nezokudoba. Le ndawo isibe enye yezindawo ezimatasa kakhulu ngesikhathi sombukiso kochwepheshe abafuna ukufunda mathupha ukuthi i-Alicante iqonda futhi isebenza kanjani nelayisi, kusukela ku- ukukhetha umkhiqizo ngisho namasu okupheka.
ULidia López ugcizelele ukuthi isu lizoqhubeka ukwenza ukudla kwendawo kube okwamazwe ngamazweukuthembela kumkhiqizo ohlanganisa isiko, ukusungula izinto ezintsha, kanye nokuthola izinto zasendaweni. Njengoba kuchaziwe, ukubamba iqhaza kulezi zinhlobo zemicimbi kubalulekile ekubekeni i-Alicante ebalazweni lezindawo ezihamba phambili zokudla eYurophu.
Ukumelwa kwezikhungo akugcini nje embukisweni wokupheka. Kuwo wonke umcimbi, ithimba lase-Alicante liqhube imihlangano ejulile. imihlangano nama-ejenti nezikhungo kulo mkhakha kusukela endaweni yokudlela, ukungenisa izihambi kanye nemboni yokudla, ngenhloso yokuvula imigqa emisha yokubambisana, ukubona izitayela kanye nokuhlola amathuba ebhizinisi.
Ukupheka irayisi elikhilimu ngama-prawns kanye ne-squid
Umzuzu ohlaba umxhwele kakhulu wokubamba iqhaza kwe-Alicante uveze... Umlimi werayisi oyingcweti uManuel del AmoKusuka endaweni yokudlela yase-Dársena. Esiteji sika-El Rincón del Arroz, umpheki walungiselela i- irayisi elikhilimu elinama-prawns kanye ne-squid —noma i-prawn ne-squid, njengoba kwaziwa kakhulu—, okuye kwaba ngenye yezitsha eziphambili zomncintiswano wokunambitheka kwayo kanye nokwethulwa kwayo.
Umboniso wawuhlanganisa incazelo eningiliziwe yeresiphi, kusukela ekukhetheni isitokwe kanye iphuzu lokusanhlamvu kuze kufike ekusetshenzisweni kwemikhiqizo evela ku- ikhilomitha elingu-zero kanye noLwandle iMeditheraNgemva kokupheka kombukiso, ababekhona bakwazile ukunambitha ilayisi, okuvumela ochwepheshe ukuthi baqinisekise mathupha izinga lokudla kwe-Alicante kanye nekhono lelayisi njengomkhiqizo wokudla onenani eliphezulu.
Phakathi kweziphathimandla ezazikhona kulesi sigaba kwakukhona UNgqongqoshe Wezolimo, Amanzi, Imfuyo kanye Nezokudoba, uMiguel Barrachina, eye yasekela ukubamba iqhaza kwe-Alicante kanye nomphakathi waseValencian kulo mbukiso njengesibonelo sempilo enhle yomkhakha wezolimo waseValencian kanye nekhwalithi yemikhiqizo yawo.
Ingxenye yobuchwepheshe yosuku yaphathwa yi UCristina San Juan, umphathi kanye nomqondisi we-Alicante Rice Symposium. Isethulo sakhe sasiza ekuchazeni isimo se- ukubaluleka kwelayisi esifundazweni, ukugqamisa umsebenzi wocwaningo nokusabalalisa owenziwa yile nkundla ekhethekile nokugcizelela indima ye- Imikhiqizo yaseMedithera ekucushweni kwe-pantry yase-Alicante.
Indaba yokudla esekelwe emasikweni nasekusunguleni izinto ezintsha
Ngesikhathi evakashele iSalón Gourmets, uKhansela uLidia López ugcizelele ukuthi Izitsha zelayisi ezivela e-Alicante ziphekwa ngendlela ekhethekile kakhulungamasu kanye nezikhathi ezidluliselwe esizukulwaneni kuya kwesinye. Lesi sisekelo sendabuko sihlanganiswe nokusetshenziswa kwezinto zokusetshenziswa ezitholakala endaweni, ngaphandle kwezithasiselo, kanye nokugxila okucacile empilweni, into, ngokusho kowesifazane wekhansela, ethandwa kakhulu ngabadli bamazwe ngamazwe kanye nochwepheshe.
Ngesikhathi esifanayo, uMkhandlu Wedolobha wawufuna ukugcizelela amandla ukusungula izinto ezintsha kwabapheki bendawoabasebenza "ngezinhlobo eziningi" zelayisi kanye iziphakamiso zokudalaNakuba ihlala ithembekile ezindleleni zokupheka zakudala, lokhu kulinganisela phakathi kwezitsha zendabuko kanye nezitayela ezintsha zokupheka kungenye yezindlela i-Alicante ehlose ukuzihlukanisa ngayo emakethe yokudla encintisana kakhulu.
Uhlelo lwemisebenzi oluhlelwe eMadrid luyingxenye yesu elibanzi lokuqinisa umkhiqizo "Alicante, Idolobha Lelayisi"Ngaphansi kwalolu hlobo kukhona izindawo zokudlela eziqoqwe ngamaqembu, abakhiqizi, kanye neminikelo yokupheka ehlanganyela izinga lekhwalithi kanye nokuqonda okufanayo ngerayisi njengento ebalulekile yesipiliyoni sokudla. Ukuhlanganyela emibukisweni yezohwebo kusebenza, ngalomqondo, ukunikeza ukubonakala kulo msebenzi wokubambisana.
Njengoba owesifazane wekhansela ngokwakhe esho, ukuya emcimbini ohlanganisa izinkulungwane zochwepheshe nabathengi abavela kuwo wonke umhlaba kuvumela Izitsha zerayisi ze-Alicante zithola udumo futhi ihlotshaniswe nomnikelo wokupheka osezingeni eliphezulu. Umqondo uwukuthi, lapho kuxoxwa ngezitsha zerayisi ezinhle kakhulu, i-Alicante izovela ngokwemvelo phakathi kwezilinganiso zaseYurophu.
Oxhumana nabo abangochwepheshe kanye nokubekwa kwamazwe ngamazwe
Ngale kokuboniswa kokupheka kanye nokwethulwa, ukuba khona kuka-Alicante eSalón Gourmets kwakunesici esicacile samasu. Ithimba elaya eMadrid, elakhiwa yikhansela ledolobha kanye nochwepheshe bakamasipala, lanikela ingxenye enkulu yosuku kulo sungula ukuxhumana nabameleli bomkhakha imboni yezokudla kanye nezokungenisa izihambi emazingeni kazwelonke nawamazwe ngamazwe.
Le mihlangano igxile ekuhloleni izivumelwano zokubambisana ezingaba khona, ukukhuthaza imisebenzi yokukhangisa ehlanganyelwe, kanye nokufunda ngokuhlanganyela kwabapheki nezinkampani zase-Alicante ku eminye imicimbi ekhethekileInhloso eyisisekelo ukuhlanganisa idolobha njengendawo yokupheka enomkhiqizo walo owaziwayo, osekelwe elayisini kanye nendawo yonke yokugcina ukudla yaseMedithera yendawo.
I-Salón Gourmets, eyenzelwe ochwepheshe kuphela, ibhekwa njengenye ye imibukiso emikhulu yaminyaka yonke yokudla neziphuzo ezisezingeni eliphezuluAmahholo ayo aheha abadayisi bezindawo zokudlela, abasabalalisi, abangenisi kanye nabaphathi bokuthenga abavela ezimakethe eziningi, okwenza umcimbi ube yipulatifomu ewusizo kakhulu kulabo abafuna ukubeka imikhiqizo nezindawo ezindaweni ezisezingeni eliphezulu.
Kulesi simo, uMkhandlu Wedolobha uchaza ukubamba iqhaza njengento ukutshalwa kwezimali ekubikezelweni kwamazwe ngamazweUkuhlolwa okwenziwe nguLidia López ekugcineni kosuku "kwakukuhle kakhulu", uma kucatshangelwa ukuthi kuphumelele ekunikezeni ukubonakala komsebenzi wabapheki base-Alicante nokuqinisa ukuxhumana phakathi kwedolobha nelayisi ngaphakathi kwesifunda se-gourmet saseYurophu.
Ngenxa yalokho okwenzekile e-IFEMA, i-Alicante ishiya lolu hlelo lwe-Salón Gourmets nelayisi liqine kakhulu njengekhadi layo elihle lokupheka, elisekelwa yimiboniso ebukhoma, izinkulumo zobuchwepheshe kanye nohlelo lokuxhumana oluhlose ukuqinisekisa ukuthi, lapho kukhulunywa nge-rice gastronomy esezingeni eliphezulu, idolobha lithatha indawo evelele engxoxweni.
