Isiko le engeza amafutha emanzini e-pasta Kusabalele emakhishini amaningi asekhaya, kodwa umkhuba ungqubuzana nalokho abapheki nababhali bokudla abakutusayo: kude nokusiza, kungalimaza umphumela wesitsha.
ESpain nakwamanye amazwe aseYurophu, abapheki bathanda UJordi Cruz Balubuyisele udaba etafuleni: indlela efanele ibeka amanzi amaningi kuqala, usawoti okalwe kahle, nokuhlanganiswa okuhle nesoso, kushiya amafutha emanzini okupheka.
Kungani umphumela ushintsha uma ufaka amafutha emanzini?
Amafutha awahlangani namanzi, ayantanta futhi, lapho ekhishwa, Igcine ivale unamathisele. ngefilimu elincanyana. Lolu ngqimba luyi-hydrophobic futhi lusebenza njengesithiyo: isoso "iyashibilika" esikhundleni sokunamathela phezulu.
I-pasta iyakhululwa isitashi emanzini okuphekaLesositashi, kanye nosawoti kanye ne-stir-frying yokugcina, kuyasiza emulsify i-sauce ngoba inamathela emiseleni emincane yesiqephu ngasinye. Uma kunamafutha ku-cauldron, Ukhansela lokho kunamathela..
Lokho uJordi Cruz axwayisa ngakho
Umpheki waseCatalan ubelokhu egcizelela: awekho amafutha emanziniUbonisa ukuthi umgomo uwukuba i-sauce ihlanganiswe ngokugcwele futhi ukuthungwa kuhlale ku-al dente; ifilimu enamafutha ivimbela zombili lezi zinto.
Futhi, khumbula imihlahlandlela embalwa elula ukuze uyilungise: sebenzisa 1 ilitha lamanzi nge-100 g ye-pasta ukuze ikwazi ukuhamba ngokukhululeka kanye nosawoti ngendlela efanele. Njengenkomba esebenzayo, ikhombisa ukuthi 8 amalitha amanzi Ngizosebenzisa ezinye 100 g kasawoti, befuna iphuzu elimnandi kodwa elilinganiselayo.
Izilinganiso eziwusizo ekhaya
| Yini | Incomo |
|---|---|
| Amanzi | 1 litre nge-100 g yokunamathisela ukuvimbela ukuthi ingahlangani. |
| Sal | Cishe 100 g ngamalitha ayi-8 (Lungisa isoso ngendlela othanda ngayo). |
| Amafutha emanzini | Cha: inciphisa ukunamathela kwesoso futhi inciphise ukunambitheka. |
Ibonisani eminye imithombo yochwepheshe?
Izinkundla zomhlaba jikelele ze-gastronomic kanye nezitolo zezindaba ziyavumelana nalo mbono: Amafutha namanzi akuhlangani. futhi ukuyisebenzisa ku-cauldron akuzuzisi uma ufuna isoso eboshwe kahle.
- Izindawo ezifana ne-Vincenzo's Plate zigcizelela ukuthi uwoyela uyantanta futhi, lapho ucindezelwa, vala i-pasta ngefilimu okuvimbela isoso ekunamatheleni.
- Umlayezo uphindwa kumasayithi adumile afana ne-Delish: Ayikuvimbi ukuthi inamathele futhi, ngaphezu kwalokho, kwenza kube nzima ukuhlanganisa nesoso; kungcono ukuyigcinela ukuphela.
- Imihlahlandlela yobuchwepheshe efana ne-Serious Eats ichaza ngokuthi okungadingekile futhi okulimazayo: kudala umgoqo onciphisa ukunamathela.
Indlela yokuvimbela ukunamathela ngaphandle kokusebenzisa amafutha
Isihluthulelo sisendleleni: sebenzisa ibhodwe elibanzi nge amanzi aneleFaka usawoti uma ubilisa bese ugoqa ekuqaleni futhi ngezikhathi ezithile ukuze kungabikho lutho olunamathela phansi.
- Govuza phakathi kwemizuzwana yokuqala engama-60-90Lesi yisikhathi esibucayi sokuvimbela ukuthi bangabambeleli ndawonye.
- Hlonipha i isikhathi sokupheka Kunconywe umenzi futhi uhlole umzuzu owodwa ngaphambili.
- Lungiselela isoso bese upheka i-pasta. kusuka ebhodweni kuya epanini.
- Sebenzisa ileli le amanzi okupheka anesitashi ukubopha nokulungisa ukuthungwa.
Lawo manzi anesitashi asebenza njengeglue yemvelo: ayasiza uku emulsify i-sauce ngamafutha aqukethe kakade (amafutha avela ku-sauce, ibhotela, ushizi), ukufeza ukukhanya nokuvumelana ngaphandle kwesidingo samafutha ebhodweni.
Kunini lapho kunengqondo ukusebenzisa uwoyela (kodwa hhayi emanzini)
Kukhona amalungiselelo lapho amafutha eyisithako esiyinhloko, njenge-a ugalikhi namafutha noma amasoso emulsified epanini. Kungase futhi kube usizo, ngamanani amancane, ngoba usakaze kancane i-pasta ekhanyiwe Uma uzoyibeka eceleni imizuzu embalwa ukuyivimbela ukuthi ingahlangani ngaphambi kokuyixuba nesoso.
Amaphutha avamile achitha isoso
- Gcoba amanzi nge-bay leaf noma i-garlicIphunga ibhodwe, kodwa ifihla ukunambitheka okuhlanzekile kwe-pasta; kungcono ukuletha lawo makha ku-sauce.
- Hlanza i-pasta ngaphansi kompompi: Ususa isitashi esisiza ukubopha futhi ulahlekelwe ukushisa.
- Ukupheka ngokweqileUma uyipheka ngokweqile, i-pasta ngeke imunce kahle isoso futhi izoba mushy.
- Amafutha emanziniSiyaphikelela, yakha ungqimba ukuthi kuvimbela ukunamathela kwe-sauce.
Umbono omaphakathi ulula: nge Amanzi amaningi, usawoti okalwe kahle, kanye nenhlanganisela epanini Uzothola ipasta esihlwabusayo kanye nesoso enamathela ngempela; uma usebenzisa amafutha, wengeze ku-sauce noma ngemva kokukhipha amanzi, ungalokothi emanzini okupheka.
